I saw a few recipes over the last few days, okay I'm totally behind... make that months.  Anyway, I saw a couple of recipes over the last few months for butternut squash bisque and knew that I needed to make one of my own.  I love butternut squash just about any way - mostly I love it cut into cubes and roasted and put into salads, soups, or just eaten with tons of salt and pepper.  So I figured I … [Read more...]