Okay, this may be my new favorite. My new favorite dinner, my new favorite lunch leftovers, my new favorite anything. There really isn't much to this dinner. Poached chicken. Steamed Rice. Sliced Cucumbers. And that sauce! Oh I love that sauce! The star of the dish truly is the dipping sauce. It's salty, tangy, sweet, and spicy all at once and the plain jane poached chicken and … [Read more...]
Thai Sweet Chili Brussels Sprouts
Hello? Is anyone out there? Do you even remember me? It's been so long. Really, really, long. Like a year long. That's right it has been a year since I last wrote on cookingbymoonlight. I can't believe it. I want to give a bunch of excuses. Let me just think of some real quick... well I... you see I, um... okay I got nothing. I did have a busy year but I still had plenty of time to write, … [Read more...]
Spicy Asian Salmon with Hoisin Broccoli
It's been a while since I added some seafood to the blog. I'm always looking for good fish recipes to try and get my mom to eat more seafood. She has been working on eliminating meat from her diet but still needs protein and healthy fats so she tries to eat more meat. I decided to marinate my salmon in an Asian flavored sauce. I actually was attempting to replicate the dipping sauce they make … [Read more...]
Thai Honey Peanut Chicken
After a long week of work for both Nick and I we decided to stay in this weekend and catch up on the shows in our DVR. And what better way to celebrate winter hibernating in front of the TV than with a heaping plate of delicious Thai food. One of Nick's favorite dishes is a Thai Honey Peanut Chicken so I decided to try and come up with a recipe. … [Read more...]
