Well this weekend officially felt like summer here in Arlington. The weather was great, the sun was shiny, and there was finally some rhubarb available in the grocery! I have been on a rhubarb hunt for nearly a month now. Store after store I ventured into and still nothing. I called places; I went to farmer's markets; I even asked a store to call me if they got some. … [Read more...]
Thai Basil Chicken (Chicken Kra Prao)
One of my favorite Thai foods is this saucy, spicy dish that is cooled down with a truckload of fresh basil. Every time we order Thai take-out Nick and I get an order of the Chicken Kra Prao and an order of Drunken Noodles (recipe to come later... I'm still working on that one!). Chicken Kra Prao is generally served along side a bowl of steaming white rice but you can pour … [Read more...]
Roasted Corn Salsa
I love chips and salsa. No better way to enjoy a beer than with a bowl of fresh salsa and some salty chips. I especially like roasted corn salsa because not only is it great on chips it goes well on top of a salad, in a burrito, or on tacos. Versatile recipes are some of my favorites because you can use them so many different ways.This recipe was first created by my dad years ago … [Read more...]
Mexican Wedding Cakes
These little cookies are the perfect tea snack. Call them Mexican Wedding Cakes, Russian Tea Cakes, or Butterballs, regardless they are delicious! These cookies have a shortbread-like texture and are made with ground pecans (or almonds) then are rolled in powdered sugar. I think the reason I like these cookies so much is because they aren't very sweet. The powdered sugar on the outside … [Read more...]
What a Day for a Feature
This will be a very quick post today but I wanted to let everyone know that I was featured in the Huffington Post's Kitchen Daily section today for my Homemade Nutella. It was the most exciting news. There are tons of other great Nutella recipes there too so please check it out and share it on Twitter, Facebook, Pinterest, etc. :) I am sharing it with family, friends, the blog-o-sphere, even … [Read more...]
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